Sunday, March 8, 2009

Gluten Free Pasta with Shrimp

This recipe is based on Sandra's Angel Hair Pasta with Crab:


1/2 package (8 oz) gluten free pasta
2 T butter
olive oil
1/2 C diced green onions
2 cloves garlic, minced
3 medium tomatoes, diced
1/4 C dry white wine
1 T lemon juice
1/2 lb cooked shrimp
2 T dried parsley
Salt and pepper to taste


Cook onion, garlic, tomatoes in butter in olive oil until soft. Add wine, parsley, salt and pepper, simmer 2 more minutes. Add lemon juice and shrimp, then remove pan from burner. Cover and keep warm while cooking pasta.

Cook gluten free pasta according to package directions, drain well, toss with shrimp sauce and serve.

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