Sunday, March 22, 2009

Oven "Fries"

Recipe from Sandra (Full Bellies, Happy Kids), who got it originally from Rachel Ray:


5 russet potatoes, cut into thin wedges
3 T extra-virgin olive oil
1 tsp dried thyme
1 tsp dried oregano
1 T steak seasoning, such as montreal steak seasoning or salt and pepper


Preheat oven to high. Cut potatoes and spread out on a cookie sheet. Toss potatoes to coat with extra-virgin olive oil, then sprinkle on dried herbs and steak seasoning or salt and pepper.

Spread potatoes to the corners of the cookie sheet. Cook potatoes in very hot oven 25 minutes. Turn potatoes once, half way in the cooking process. Serve fries hot from the oven.

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