Another great recipe from Sandra; the original recipe is not gluten-free, but I've modified it:
3 lbs. chicken, cut into bite size pieces
2 tsp garlic powder
1/2 C gluten free flour (white rice superfine is what I use)
1/2 C of cornstarch
4 beaten eggs with a little milk
1 1/4 cups of sugar
1/2 cup of gluten free ketchup
1/2 cup of water
2 tablespoons of gluten free soy sauce or tamari sauce
Beat 4 eggs together and add a little milk. Mix cornstarch, flour and garlic powder together. Dip chicken pieces in the flour then in the egg mixture. Fry in hot oil until golden brown. Place chicken in casserole dish.
Make sauce by combining sugar, ketchup, water, and gluten free soy sauce and bring to a boil over medium-low heat. Stir until sugar is dissolved and ingredients are blended.
Pour sauce evenly over chicken in casserole dish, bake for 45 minutes or until chicken is cooked thoroughly.