Sunday, March 22, 2009

Linda's Gluten Free Hamburger Buns

A recipe for gluten free hamburger buns from Linda; please visit her blog, The Gluten-Free Homemaker:



  • 1 1/3 c. brown rice flour
  • 2/3 c. sweet rice flour
  • 1 c. tapioca starch
  • 1 T yeast
  • 2 tsp. unflavored gelatin
  • 1 Tb. xanthan gum
  • 1/2 tsp. onion powder (optional)
  • 1 1/2 tsp. salt
  • 2 tsp. sugar or honey


  • 1 – 1 1/4 c. warm water
  • 4 eggs
  • 1/4 c. olive oil
  • 1 tsp. vinegar


Mix the wet ingredients together in the bowl of your mixer using 1 cup of the water. Combine the dry ingredients thoroughly in a separate bowl. Add the dry ingredients to the mixing bowl and beat for 2 minutes. Add more water if it is too dry. The dough should be very soft and sticky.

Spoon the dough into greased or oiled English muffin rings (or make your own rings out of strips of foil taped in a circle) on a greased cookie sheet (or line the cookie sheet with parchment paper). Let the buns rise in a warm place for 30 minutes. Bake at 400 degrees for about 15 minutes.

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