5-7 lbs baby back ribs
gluten free barbecue sauce (I used Homemade BBQ Sauce version 2)
Separate the ribs into serving sized pieces (4-5 ribs) and place in the Crockpot, basting with your favorite gluten free barbecue sauce. Cook for 6-7 hours on High.
Remove ribs gently (they fall apart easily at this point) and place on a cookie sheet or roasting pan, and baste generously with more sauce. Place under broiler for a few minutes, just until the sauce starts to "crisp up" a bit; you don't want them burnt....watch them closely!!
NOTE: If you're still working on side dishes for dinner, you can bake the ribs at 250-300 degrees for up to 45 minutes to keep them warm, and turn on the broiler at the last minute, just before you serve dinner.