Found this recipe on the back of a package of chicken (probably Foster Farms):
4 skinless, boneless chicken breasts
2 T olive oil
salt and pepper to taste
1/2 C white wine
1 C sliced mushrooms
1 C heavy cream
4 cloves garlic, minced
1/4 C Parmesan cheese, grated
1 C (packed) fresh baby spinach leaves
1 C fresh basil (rough chopped)
Salt and pepper chicken breasts, then saute in olive oil over medium high heat about 8 minutes per side; set aside.
Add white wine to hot pan; reduce it by half, then add mushrooms and saute 4 - 5 minutes. Add cream, garlic, and Parmesan; bring to a simmer. Add spinach and basil and cook on low until spinach is tender. Add chicken and simmer about 5 more minutes until done (chicken should be 165 degrees F internally).